For topics about kitchen cutlery of every description
A place for members to post images of their stable of knives.
My new Guillaume Côte...
07-24-2010 08:57 PM
Does anyone know how to (or if it's possible) go about getting a knife modified from the original type to a different knife? Example- I have 2...
1/ the raw fish trunk being placed on the right hand side (or the side where you hold the knife) :...
Hey all, ive been away for a while getting married, going on a honeymoon to napa valley (yes it was everything i wanted it to be), and working 60...
I planing the meeting with "oivind_dahle" maybe in September and i tout maybe there is some more people in the Scandinavia or North Germany that will...
Sashimi 260mm Left Handed Tamahagane steel cutting edge 260mm blade at the hilt 3.5mm thick 33.5mm tall at the hilt
Been away for a bit, and among other things I've read Bourdain's new book Medium Raw. It's OK, but spotty. I mention it because there is a wonderful...
on this new sabatier i have, should i leave it alone and let it develop a patina, or should i keep it rubbed down and shiny? if shiny is the way to...
for the good my birthday was tuesday and i recieved a au carbon sabiter, omg i have never had carbon steel before and i am hooked beyond belief. now...
Knife Merchant e-mailed me that DT knife is now in stock...Before I spring, any comments or observations about the knife that will help me decide to...
There are nearly as many preferred sharpening methods as there are knives- but when it comes to chefs, both professional and amateur, I see a...
What do you guys think is the best stone if you need to do a major repair? I have an big old carbon chef with a major negative belly. Old family...
I had photos of the scratch marks left on the bevel of a knife at normal view taken of all the Shapton Professional and Glass series. I'm getting...
I was browsing around looking at any new knives which caught my interest, and I noticed that Mac makes a knife that is coated with Teflon or...
Otherwise known as the UPS driver :) He brought me a new Masamoto Yanagi, a new misono parer, and some tsubaki knife oil. Got a mandoline for our...
I remember when I joined this forum 4 years ago there were a few brands of Japanese knives you could get your hands on "easily". Hattori, Suisin,...
just working on the sayas now, then it's time for some tung oil....
As advertised in Japan Woodworker catalogue. Is it possibly a viable alternative to Shapton Pro 8000, or Naniwa SS 10000, or (Norton "8000",which...
Sujihiki 330mm tamahgane ebony handle buffalo horn guard wooden says signed by Master Chen i had it ready to deliver and i took a photo of...
I saw this knife brand mentioned in these forums, but they have gone out of business. Does anyone know where I might be able to find them? I tried...
Has anyone here tried a boron carbide loaded strop? How about stroping on balsa? I'm trying to figure out my next stroping adventure.
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